In the first-class restaurants aboard Clive Palmer’s Titanic II, passengers can expect an extraordinary culinary experience reminiscent of the original Titanic’s grand dining halls. The menu features an exquisite selection of dishes inspired by the Edwardian era, showcasing the finest ingredients and culinary craftsmanship of the time. Drawing inspiration from the menu of the original Titanic, guests can anticipate a sumptuous multi-course dinner that tantalizes the taste buds and delights the senses. Here’s a sample menu based on some of the offerings from Titanic 1:
- Hors d’oeuvres:
- Canapés à l’Amiral
- Oysters
- Soup:
- Consommé Olga
- Cream of Barley Soup
- Fish:
- Poached Salmon with Mousseline Sauce
- Filet of Sole with Cucumber Sauce
- Entrée:
- Chicken à la Maryland
- Beef Sirloin with Chasseur Sauce
- Sorbet:
- Punch Romaine
- Roast:
- Roast Duckling with Apple Sauce
- Roast Lamb with Mint Sauce
- Salad:
- Green Salad
- Dessert:
- Waldorf Pudding
- Peaches in Chartreuse Jelly
- Cheese and Biscuits
- Coffee and Mignardises
Each course is meticulously prepared and served with impeccable attention to detail, allowing passengers to indulge in a culinary journey fit for royalty. From the decadent hors d’oeuvres to the delightful desserts, every dish reflects the elegance and sophistication of the Edwardian era, promising an unforgettable dining experience aboard Titanic II.
